Mawadda Azizah Sari Waruwu and Surani 2024. Pengembangan Model Pembelajaran Berbasis Website Ilmu Bahan Makanan dan Kesiapan Belajar untuk Optimalisasi Hasil Praktek Mengolah Makanan pada Mahasiswa Tata Boga: Development of a Website-Based Learning Model for Food Science and Learning Readiness to Optimize Food Processing Practice Results for Culinary Arts Students. Edu Cendikia: Jurnal Ilmiah Kependidikan. 4, 02 (Nov. 2024), 845–852. DOI:https://doi.org/10.47709/educendikia.v4i02.4984.