(1)
Mawadda Azizah Sari Waruwu; Surani. Pengembangan Model Pembelajaran Berbasis Website Ilmu Bahan Makanan Dan Kesiapan Belajar Untuk Optimalisasi Hasil Praktek Mengolah Makanan Pada Mahasiswa Tata Boga: Development of a Website-Based Learning Model for Food Science and Learning Readiness to Optimize Food Processing Practice Results for Culinary Arts Students. Edu Cendikia 2024, 4, 845-852.