Mawadda Azizah Sari Waruwu, Surani. Pengembangan Model Pembelajaran Berbasis Website Ilmu Bahan Makanan dan Kesiapan Belajar untuk Optimalisasi Hasil Praktek Mengolah Makanan pada Mahasiswa Tata Boga: Development of a Website-Based Learning Model for Food Science and Learning Readiness to Optimize Food Processing Practice Results for Culinary Arts Students. Edu Cendikia [Internet]. 2024 Nov. 23 [cited 2026 Sep. 6];4(02):845-52. Available from: https://itscience-indexing.com/jurnal/index.php/educendikia/article/view/4984