HAZIMAH, Hazimah. Nutritional and Functional Characteristics of Coconut Water-Based Soy Sauce Enriched with Gonggong (Strombus turturella): A Novel Fermented Health Product. International Journal of Multidisciplinary Sciences and Arts, [S. l.], v. 4, n. 2, p. 75–79, 2025. DOI: 10.47709/ijmdsa.v4i2.6125. Disponível em: https://itscience-indexing.com/jurnal/index.php/ijmdsa/article/view/6125. Acesso em: 27 jul. 2026.